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  Student preparing food

Food Services

Catering Website

From a quick hamburger and fries to an elegant candlelight meal, RTC's Culinary Arts Program, Professional Baking Program, and Food Service staff can satisfy your palate and your needs.

Visit RTC's Culinary Arts facility on the first floor of the Robert C. Roberts Campus Center, Building I.

Our restaurants and bakery provide a hands-on environment for training students.

A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.

 

 

Culinaire Room - Closed August 1 - September 22, 2014 for remodel

A sit-down restaurant featuring upscale daily menus at reasonable prices. 

A delicious selection of Northwest, ethnic and international cuisine.

Hours of Operation -  11:15 am - 1:00 pm, Monday - Thursday (Summer Quarter Hours). Closed on Fridays.

Check, Cash, Visa or Mastercard are accepted.

Culinaire Menu - July 21-14, 2014

Culinaire Menu - July 28-31, 2014


Friday Buffet

During Fall, Winter, and Spring Quarters the Culinaire Room offers a Friday Buffet in place of the regular menu.

Hours of Operation - Fridays - 11:15 am - 1:00 pm

Will Resume Fall Quarter

 

C.A.F.É. (Culinary Arts Furthering Education) Dining - Limited Service August 13 - September 19, 2014

The College C.A.F.E. features daily specials from the grill, pizza station, deli, salad bar and beverage station.
Monday - Friday (Limited Service until 12:00 pm on Fridays during Summer Quarter)

Breakfast - 7:00 am - 10:00 am

Lunch - 11:15 am - 1:00 pm

Cash, Visa or Mastercard are accepted.

July 21-25, 2014 Menu

July 28-August 1, 2014 Menu

August 4-8, 2014 Menu

 

Culinaire Express - Closed August 13 - September 19, 2014
Fast foods is for people on the go! Quick burgers, wraps, baskets and daily specials.

Hours of Operation - 11:15 am - 2:45 pm, Monday - Thursday. Closed on Fridays.

Cash, Visa or Mastercard are accepted.

 

Bakery - Closed August 13 - September 19, 2014
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies or other breads and pastries are available by calling (425) 235-2352, ext. 5596. (Minimum three (3) day notice required for special orders.)

Hours of Operation - 7:00 am - 1:00 pm, Monday - Thursday. 7:00 am - 12:00 pm, Friday.

Check, Cash, Visa or Mastercard are accepted.

Catering
Let RTC make your event special, whether it's a wedding, box lunch, special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5845 Ext 4.

Vending Machines

A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.

VENDING MACHINE LOCATION MAP