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Professional Baking
Course Requirements
| Course # |
Course Title |
Crs |
| BAK 101 |
Ovens I |
3 |
| BAK102 |
Ovens II |
3 |
| BAK 103 |
Doughnuts |
3 |
| BAK 104 |
Scaling |
3 |
| BAK 105 |
Mixing I |
3 |
| BAK 106 |
Mixing II |
3 |
| BAK 107 |
Cookies |
3 |
| BAK 108 |
Pies and Tarts |
5 |
| BAK 109 |
Pastries |
3 |
| BAK 110 |
Yeast Doughs I |
3 |
| BAK 111 |
Yeast Doughs II |
3 |
| BAK 112 |
Puff Pastries |
3 |
| BAK 113 |
Cakes I |
3 |
| BAK 114 |
Cakes II |
3 |
| BAK 115 |
Artisan Bread I |
3 |
| BAK 116 |
Artisan Bread II |
3 |
| BAK 117 |
Bakery Operations I |
3 |
| BAK 118 |
Bakery Operations II |
3 |
| AMATH 161R |
Bakery Math |
3 |
| BAK 170 |
Industry Communications |
4 |
| BAK 180 |
Human Relations |
4 |
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Total |
65 |
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