Program Outcomes

We are “teaching tomorrow’s bakers today”!

After successful completion and graduation from the Professional Baking program, graduates will be able to work effectively in a professional baking environment; our students are working in retail bakeries, specialty shops, in-store bakeries, hotels, caterers, restaurants, and other baking and food related businesses.

Graduates can interpret a variety of weights and measurements, calculate recipes, understand cost control, and inventory systems. They have experience and knowledge in applied math, communication and human relations, safety and sanitation, industry terminology, and interpersonal relationships as these relate to the professional baking field.

Graduates have practical knowledge in scaling and mixing, dough production, breads, pies, pastries, cookies, doughnuts, oven work, cakes and specialty decorating.

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