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Culinary Arts

Course Requirements

Course # Course Title Crs
CUL 101 Culinary Safety - Sanitation 3
CUL 102 Introduction to Food Industry 4
CUL 103 Knife Skills I 3
CUL 104 Boucher 3
CUL 106 Nutrition 3
CUL 107 Saucier I 3
CUL 108 Saucier II 3
CUL 109 Entremetier I 3
CUL 110 Moist Heat Cooking Methods 3
CUL 111 Dry Heat Cooking Methods 3
CUL 112 American Regional Cooking 3
CUL 113 International Cooking 3
CUL 114 Delicatessen I 3
CUL 115 Delicatessen II 3
CUL 116 Garde Manger I 3
CUL 117 Garde Manger II 3
CUL 118 Breakfast Cookery 3
CUL 119 Bakery Basics 3
CUL 120 Purchasing and Receiving 3
CUL 121 Dining Room Service 3
CUL 122 Wine Appreciation 3
CUL 123 Entremetier II 3
CUL 124 Fry Station 3
CUL 125 Saute Station 3
CUL 126 Broiler Station 3
CUL 127 Lead Line 3
CUL 128 Pantry 3
CUL 129 Advanced Techniques - Practical 3
CUL 130 Sous Chef 3
CUL 131 Capstone 1
CUL 180 Industry Communications - Human Relations 5
CUL 190 Cooperative/Internship Work Experience 9
AMATH 160R Culinary Math - Cost Control 5
  Total 108

General Education Course Requirements for AAS Degree

Course # Course Title Crs
AMATH 175 Applied Mathematics for Business and Industry  5
CMST& 101 Speech Communication 5
ENGL 100 Applied Composition or  
ENGL& 101 English Composition 5
PSYC& 100 General Psychology 5
  Total 20

General Education Course Requirements for AAS-T Degree

Course # Course Title Crs
CMST& 101 Speech Communication 5
MATH& 146 Introduction to Statistics 5
ENGL& 101 English Composition 5
PSYC& 100 General Psychology 5
  Total 20


 

 

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