Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu:
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Tuesday, May 26
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Beef Empanadas, (Chilian, National Dish), $9
- Taco Tuesday
- Soup: Chicken and Rice
- Wednesday, May 27
- Masgouf, (Iraqi National Dish), $10
- Chef's BBQ Beef Sandwich, Potato Salad, $9
- Pork Katsu, Steamed Rice, Asparagus, $9
- Soup: Sancocho (Panama, National Dish)
- Thursday, May 28
- Fish and Chips with Coleslaw, Tartar Sauce and Fries, $10
- Tofu Fried Rice, Vegetable Egg Roll, $8
- Baked Ziti, Roasted Vegetables, Garlic Bread, $9
- Soup: NW Clam Chowder
- Friday, May 29
- Chef’s Choice Fridays
- Monday, June 1
- RTC Bacon Cheeseburger, Tomato, Onion, Lettuce, F/F, $10
- Tossed to Order Chicken Caesar Salad, Garlic Bread, $9
- Vegetable Lasagna, Garlic Bread, Buttered Peas, $8
- Soup: Cream of Tomato
- Tuesday, June 2
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Pani Popo, (Samoa National Dish)
- Soup: Vegetable Beef Barley
- Taco Tuesday
- Wednesday, June 3
- Philly Cheesesteak Sandwich, Potato Salad, $10
- Teriyaki Chicken, Steamed Rice, Stir Fry Vegetables, $9
- Chop Chop Salad, $8
- Soup: Vegetarian Chili
- Thursday, June 4
- Casada, (Costa Rican National Dish), $10
- Chicken and Mushroom Pasta Alfredo, Garlic Bread, $8
- Shrimp Fried Rice, Egg Roll, $9
- Soup: Navy Bean
- Friday, June 5
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.