In the summer of 2007,
Anderson donated his personal archives to Renton Technical College.
Donated materials include:
- Historical information on Washington
State culinary organizations
- Information about national culinary
organizations, including the American Culinary
- Thousands of recipes
- Information on cooking techniques
- Non-print material, including
ACF commemorative plates
Please visit our
online archive for more information.
For more information, please contact the
library at (425) 235-2331 or by email at librarian@RTC.edu.
Archive preservation and development was partially funded by grants from
the Institute of Museum and Library Services (through the Washington
State Library) and from the Renton Technical College Foundation.