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The Culinary Arts programs prepare students for a rewarding career in the food, baking, and restaurant management industries. We offer programs in culinary arts and professional baking, teaching students both the science and the art of transforming raw ingredients into delicious, nutritious, and visually appealing dishes. Students in these programs will hone their skills working in kitchens and a bakery on campus. Click here to learn more about RTC's areas of study. |