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The Culinary Arts programs prepare students for a rewarding career in the food, baking, and restaurant management industries. We offer programs in culinary arts and professional baking, teaching students both the science and the art of transforming raw ingredients into delicious, nutritious, and visually appealing dishes. Students in these programs will hone their skills working in kitchens and a bakery on campus. Click here to learn more about RTC's areas of study. |
Culinary Arts
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Culinary ArtsCooking is the closest thing to alchemy you will find. You mix a few ingredients, add a spark, and voilà, you have created a tasty treasure. The Culinary Arts program shows you the tricks of the trade, preparing students to work in the hospitality industry. |
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Professional BakingBaking is an art and a science, combining precision and attention to detail with an appeal to the senses. In this intensive program students will learn the basics of professional baking. |