Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu:
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
Monday, April 13
- Chicken Parmesan, rice pilaf, peas, $10
- Tossed to order chicken Caesar salad, $8
- Shrimp fritters, steamed rice, peas, (Palau National Dish), $9
- Soup: beef vegetable
Tuesday, April 14
- Taco Tuesday
- Crispy shell taco salad, $10
- Burritos, $9
- 3 street tacos, $8
- Pupusas, cabbage slaw, rice, (El Salvador National Dish), $8
- Soup: Cream of Chicken
Wednesday, April 15
- RTC bacon cheeseburger, tomato, onion, sauce, lettuce, and fries, $10
- Tossed to order Greek chicken salad, crisp pita points, $9
- Baked mac and cheese, garlic bread, $8
- Soup: Minestrone
Thursday, April 16
- Chiles En Nogada, rice, beans, (Mexico National Dish), $10
- Pork katsu, steamed jasmine rice, soy roasted vegetables, $9
- Pasta primavera, garlic bread, $8
- Soup: NW clam chowder
Friday, April 17
- Chef’s Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.