Student Dining Services


Culinaire Room

A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.

Cash, Visa, and MasterCard are accepted.

Hours of Operation: 11:15 a.m. – 1 p.m., Monday – Friday, when school is in session. Closed May 30 and June 20, 2022.


C.A.F.E. (Culinary Arts Furthering Education) Dining

The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.

Cash, Visa, and MasterCard are accepted.

Hours of Operation: Hot Beverages: 6:30 am | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday – Friday. Closed May 30 and June 20, 2022.


Bakery

An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-2352, ext. 5596. Minimum three (3) day notice is required for special orders.

Cash, Visa, and MasterCard are accepted.

Hours of Operation: 8 a.m. – 1 p.m., Monday - Friday, when school is in session. Closed May 30 and June 20, 2022.


Catering

Let RTC make your event special, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements, (425) 235-5730.

Click here for more information.


Vending Machines

A wide variety of vending machines are available throughout the campus for your evening and Saturday food needs.

VENDING MACHINE LOCATION MAP

Avanti Market Smart n Go (Video - External Link)