Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu:
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Monday, April 27
- Roast Leg of Lamb, Peas, Carrots, Potato, (Australian Dish), $10
- Baked Potato Bar with All the Fixings, $9
- Fettuccine Alfreda, Garlic Bread, $8
- Soup: Spicy Peanut Chicken
- Tuesday, April 28
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Vegetable Quesadilla, Rice and Beans, $9
- Taco Tuesday
- Soup: Minestrone
- Wednesday, April 29
- Beef Rendang, White Rice, Cauliflower, (Indonesian National Dish), $10
- RTC Cheeseburger, Lettuce, Tomato, Onion, Sauce, Potato Salad, $10
- Caesar Salad, Garlic Bread, $8
- Cream of Mushroom
- Thursday, April 30
- Fish Ceviche, Sweet Potato, Plantain Chips, (Peruvian National Dish), $10
- Penne Pasta with Tomato Basil Sauce, Garlic Bread, $8
- Grilled Tuna & Cheese Sandwich, Soup, $9
- Soup: NW Clam Chowder
- Friday, May 1
- Chef’s Choice Fridays
- Monday, May 4
- RTC Bacon Cheeseburger, Tomato, Onion, Lettuce, F/F, $10
- Tossed to Order Shrimp Caesar Salad, Garlic Bread, $9
- Salmon, Orange Soy Glaze, Steamed Rice, Sautéed Cabbage, $10
- Soup: Sancocho (Panamanian National Dish)
- Tuesday, May 5
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Sopa Paraguaya, (Paraguayan National Dish), $8
- Soup: SW Corn and Tomato
- Taco Tuesday
- Wednesday, May 6
- Closed for Student Advising
- Thursday, May 7
- BBQ Chicken, Mashed Potatoes, Gravy, Cole Slaw, $10
- Baked Macaroni and Cheese, Garlic Bread, Peas, $8
- Sloppy Joes, Buttered Corn, $9
- Soup: Potato Leek
- Friday, May 8
- Chef's Choice Fridays
- Monday, May 11
- Tave Kosi, Baked Lamb with Rice, (Albania National Dish), $10
- Sweet and Sour Meatballs, Steamed Rice, Egg Roll $9
- Baked Penne ala Rosa, Garlic Bread, $8
- Soup: Tomato Basil Bisque
- Tuesday, May 12
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Vegetable Quesadilla, Rice and Beans, $9
- Taco Tuesday
- Soup: Black Bean
- Wednesday, May 13
- French Dip Sandwich, Swiss, and Fries, $10
- Shrimp Fried Rice, Egg Roll, $9
- Macaroni and Cheese, Garlic Bread, $8
- Falafel, Tahini and Tzatziki Sauces (Israeli National Dish), $8
- Soup: Chicken Noodle
- Thursday, May 14
- Teriyaki Chicken, Steamed Rice, Stir-Fry Vegetable, $10
- Tossed to Order Chop Chop Salad, $9
- Pulled BBQ Pork Sandwich, Potato Salad, $8
- Doma’s, Garlic Sauce (Azerbaijani National Dish), $8
- Soup: Hot and Sour
- Friday, May 15
- Chef’s Choice Fridays
- Monday, May 18
- RTC Bacon Cheeseburger, Tomato, Onion, Lettuce, F/F, $10
- Tossed to Order Blackened Chicken Caesar Salad, Garlic Bread, $9
- Fettucine Alfredo, Garlic Bread, $8
- Soup: Garden Vegetable
- Tuesday, May 19
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Haitian Griot, (Haitian National Dish), $9
- Soup: Loaded Baked Potato
- Taco Tuesday
- Wednesday, May 20
- Lamb Stew, Garlic Bread, (Irish National Dish), $10
- Chicken Marsala, Rice Pilaf, Chefs’ Vegetables, $9
- Old Fashioned Grilled Cheese Sandwich, Tomato Soup, $8
- Soup: French Onion
- Thursday, May 21
- Romanian Cabbage Rolls (Sarmale) (Romanian National Dish), $9
- Carved Roast Beef, Roasted Red Potato, Glazed Carrots, $10
- Chicken Fried Rice, Egg Roll, $8
- Soup: Cream of Tomato
- Friday, May 22
- Chef's Choice Fridays
- Monday, May 11
- Tave Kosi, Baked Lamb with Rice, (Albanian National Dish), $10
- Sweet and Sour Meatballs, Steamed Rice, Egg Roll, $9
- Baked Penne ala Rosa, Garlic Bread, $8
- Soup: Tomato Basil Bisque
- Tuesday, May 12
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Vegetable Quesadilla, Rice and Beans, $9
- Soup: Black Bean
- Wednesday, May 13
- French Dip Sandwich, Swiss, and Fries, $10
- Shrimp Fried Rice, Egg Roll, $9
- Macaroni and Cheese, Garlic Bread, $8
- Falafel, Tahini and Tzatziki Sauces (Israeli National Dish), $8
- Soup: Chicken Noodle
- Thursday, May 14
- Teriyaki Chicken, Steamed Rice, Stir-Fry Vegetables, $10
- Tossed to Order Chop Chop Salad, $9
- Pulled BBQ Pork Sandwich, Potato Salad, $8
- Doma’s, Garlic Sauce (Azerbaijani National Dish), $8
- Soup: Hot and Sour
- Friday, May 15
- Chef’s Choice Fridays
- Monday, May 18
- RTC Bacon Cheeseburger, Tomato, Onion, Lettuce, F/F, $10
- Tossed to Order Blackened Chicken Caesar Salad, Garlic Bread, $9
- Fettuccine Alfredo, Garlic Bread,$8
- Soup: Garden Vegetable
- Tuesday, May 19
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Haitian Griot, (Haitian National Dish), $9
- Soup: Loaded Baked Potato
- Wednesday, May 20
- Lamb Stew, Garlic Bread, (Irish National Dish), $10
- Chicken Marsala, Rice Pilaf, Chefs’ Vegetables, $9
- Old Fashioned Grilled Cheese Sandwich, Tomato Soup, $8
- Soup: French Onion
- Thursday, May 21
- Romanian Cabbage Rolls (Sarmale) (Romanian National Dish), $9
- Carved Roast Beef, Roasted Red Potato, Glazed Carrots, $10
- Chicken Fried Rice, Egg Roll, $8
- Soup: Cream of Tomato
- Friday, May 22
- Chef's Choice Fridays
- Monday, May 25
- Closed today
- Tuesday, May 26
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Beef Empanadas, (Chilian, National Dish), $9
- Taco Tuesday
- Soup: Chicken and Rice
- Wednesday, May 27
- Masgouf, (Iraqi National Dish), $10
- Chef's BBQ Beef Sandwich, Potato Salad, $9
- Pork Katsu, Steamed Rice, Asparagus, $9
- Soup: Sancocho (Panama, National Dish)
- Thursday, May 28
- Fish and Chips with Coleslaw, Tartar Sauce and Fries, $10
- Tofu Fried Rice, Vegetable Egg Roll, $8
- Baked Ziti, Roasted Vegetables, Garlic Bread, $9
- Soup: NW Clam Chowder
- Friday, May 29
- Chef’s Choice Fridays
- Monday, June 1
- RTC Bacon Cheeseburger, Tomato, Onion, Lettuce, F/F, $10
- Tossed to Order Chicken Caesar Salad, Garlic Bread, $9
- Vegetable Lasagna, Garlic Bread, Buttered Peas, $8
- Soup: Cream of Tomato
- Tuesday, June 2
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Pani Popo, (Samoa National Dish)
- Soup: Vegetable Beef Barley
- Taco Tuesday
- Wednesday, June 3
- Philly Cheesesteak Sandwich, Potato Salad, $10
- Teriyaki Chicken, Steamed Rice, Stir Fry Vegetables, $9
- Chop Chop Salad, $8
- Soup: Vegetarian Chili
- Thursday, June 4
- Casada, (Costa Rican National Dish), $10
- Chicken and Mushroom Pasta Alfredo, Garlic Bread, $8
- Shrimp Fried Rice, Egg Roll, $9
- Soup: Navy Bean
- Friday, June 5
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.