Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu: Coming soon
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Thursday, Oct. 9
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Carved Pork Loin, Roasted Red Potatoes, Chef's Vegetable, $9
- Soup: Chili Con Carne
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 10
- Chef's Choice Fridays
- Monday, Oct. 13
- Sweet and Sour Meatballs, Egg Roll, Jazmine rice, Broccoli, $10
- Pork Katsu Sandwich, Garlic fries, $9
- Blackened Chicken Caesar Salad, $8
- Soup: Spicy Peanut Chicken
- Tuesday, Oct. 14
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Taco Burger with Tater Tots, $9
- Soup: Minestrone
- Taco Tuesday
- Wednesday, Oct. 15
- Tuna Noodle Casserole, Chefs Vegetable, Garlic Bread, $10
- French Dip Sandwich, Potato Salad, $9
- RTC Chop Chop Salad, $8
- Soup: Navy Bean
- Thursday, Oct. 16
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Pulled BBQ Pork Sandwich, Macaroni Salad, $9
- Soup: Cream of Mushroom
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 17
- Chef's Choice Fridays
- Monday, Oct. 20
- Rise and Shine: Burger, Ham, Swiss, Egg, Hollandaise, FF, $10
- Country Fried Steak, Mashed Potato, Gravy, with Buttered Corn, $9
- Vegetable Burger, Fried Mozz, Arugula, Tomato, Garlic Aioli, Pasta, $8
- Soup: Carrot and Ginger Puree
- Tuesday, Oct. 21
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian Option
- Taco Burger with Tater Tots, $9
- Soup: Southwest Corn and Tomato
- Taco Tuesday
- Wednesday, Oct. 22
- Café closed today for Student Evaluations
- Thursday, Oct. 23
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for additional charge. All Pasta comes with fresh garlic bread.
- Chicken Piccata, Rice Pilaf, Chef's Roasted Vegetables, $9
- Soup: NW Clam Chowder
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 24
- Chef's Choice Fridays
- Monday, Oct. 27
- Sweet and Sour Pork, Egg Roll, Jazmine rice, $10
- Chicken Katsu sandwich, Garlic Fries, $9
- Vegetable Quesadilla, Spanish Rice, $8
- Soup: Tomato Basil Bisque
- Tuesday, Oct. 28
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Taco Burger with Tater Tots, $9
- Soup: Black Bean Soup
- Taco Tuesday
- Wednesday, Oct. 29
- Cabbage rolls with Beef and Rice, Tomato Sauce, Garlic Bread, $10
- Shrimp Fried Rice, Egg Roll, $9
- Macaroni and Cheese, Garlic Bread, $8
- Soup: Chicken Noodle
- Thursday, Oct. 30
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Pulled BBQ Chicken Sandwich, Potato Salad, $9
- Soup: Hot and Sour
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 31
- Chef's Choice Fridays
- Monday, Nov. 3
- RTC Burger: Brioche, Lettuce, Tomato, Onion, Garlic Aioli, FF, $10
- Chicken Parmesan, Rice Pilaf, Roasted Vegetables, $9
- Vegetable Wrap(cold), Pasta Salad, $8
- Soup: Garden Vegetable
- Tuesday, Nov. 4
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian Option
- Taco Burger with Tater Tots, $9
- Soup: Loaded Baked Potato
- Taco Tuesday
- Wednesday, Nov. 5
- Hearty Beef Stew, Garlic Bread, $10
- Teriyaki Chicken, Steamed Rice, Broccoli, $9
- RTC Greek Salad (Vegetarian), $8
- Soup: French Onion
- Thursday, Nov. 6
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for additional charge. All Pasta comes with fresh garlic bread.
- Eggplant Parmesan, Rice Pilaf, $9
- Soup: Cream of Tomato
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Nov. 7
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.