The Basic Food Employment and Training (BFET) program provides access to training and career services for students who receive Basic Food (SNAP) benefits and are not participating in the TANF program.

The program is designed to help eligible students gain the education and skills needed for employment.

Workforce Funding Application

Assistance

Eligible students may receive:

  • Advising prior to the start of each quarter
  • Educational and employment planning
  • Tuition and books, as funds allow, if not eligible for federal financial aid
  • I-BEST, GED, High School Completion, ESL, Adult Basic Education (ABE), and High School+ classes
  • Childcare support through DSHS Working Connections
  • Referrals to community agencies participating in BFET

Qualifications

You may qualify for BFET if you:

  1. Currently receive Federal Basic Food (SNAP/EBT) benefits through DSHS
  2. Are registered at RTC or plan to attend, and enroll in an approved WorkFirst training program
  3. Do not receive TANF benefits through DSHS
  4. Are able and intend to work

How to Apply

New or returning students:

  1. Meet with an Entry Adviser to explore programs and get started.
  2. Apply for RTC admissions.
  3. Complete placement testing (if required).
  4. Complete the FAFSA or WASFA (if applicable).
  5. Complete the Workforce Education Financial Aid application.
  6. Register for classes

Current students:

  1. Complete the Workforce Education Financial Aid application.

Priority Deadlines for BFET Applications and Funding

Funding is limited. Applying does not guarantee that you will receive a BFET award.

Once BFET reaches capacity, a waitlist will be created. To determine eligibility and be added to the waitlist, applicants must complete the BFET application and provide proof of residency and income. Being placed on the waitlist does not guarantee funding.

CONTACT US

Faye Melton
Academic/Career Counselor, Workforce Education
fmelton@rtc.edu

Mercedes Ramírez
Academic/Career Counselor, Workforce Education
mramirez@rtc.edu

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